Moroccan Veggie Sauté with Almonds & Raisins

1 T olive oil

1 c chopped onion

2 c chopped assorted vegetables (your favorites!) 

¼ c toasted slivered almonds

3 T currants or raisins

1/2 c Dulcet Tangy & Peppery Moroccan Sauce 

¼ c chopped fresh cilantro

Couscous or Rice

 

1. Sauté veggies with olive oil over medium high heat.

2. Once vegetables are cooked thru add Dulcet Moroccan Sauce, and stir for one minute.

3. Stir in nuts and dried fruit.

4. Served over prepared couscous or rice and garnish with fresh cilantro. 

Serves 2

Helpful Hint: We like to toast slivered almonds in a dry pan over medium heat, shaking the pan frequently for even toasting and to prevent burning.  This method takes about 3-5 minutes. Nuts can also be toasted in a 350 degree oven for about 10 minutes, but be careful, it’s easy to burn them if you don’t keep a watchful eye!

 


To contact us, please email GreatFood@DulcetCuisine.com


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