Moroccan Lamb Sliders

1 lb ground lamb                                                    

2 T Dulcet Moroccan Cooking Spice & Rub        

4 T plain yogurt                                                     

2 t fresh mint leaves, finely chopped                      

2 t crushed garlic

Zest of one lemon

3 T toasted pine nuts, coarsely chopped (optional)

Flaked sea salt*

16 3/4 oz mini-buns

Softened butter

Dulcet Moroccan Ketchup

 

1.  Mix together the first group of ingredients.

2.  Divide & shape the meat mixture into 16 1-oz burgers. Set aside.

3.  Cut the mini-buns in half and spread a small amount of butter on the cut side of each.

4.  In a large saute pan over medium heat, place the buns cut side down and toast until golden brown. Remove from pan.

5.  Place the mini burgers in the saute pan, cooking about 1 1/2 - 2 minutes p/side.

6.  When the burgers are cooked, sprinkle a pinch of salt on each. Place them and a generous portion of the Moroccan Ketchup on each bun, so that they "slide" right down.

 

Makes 16 sliders

* We love Maldon's pure sea salt crystals.

 

 

 

 

To contact us, please email GreatFood@DulcetCuisine.com

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