1. Preheat oven to 350 degrees. 2. In a large bowl, mix lamb, bread crumbs, Moroccan ketchup, and onion until just combined. 3. Form into about 30 balls, about the size of ping-pong balls. 4. In a small bowl, lightly dust meatballs with flour. 5. Place on a large greased foil-lined rimmed baking sheet, bake for 20 minutes. 6. In a large saucepan combine ketchup and chicken broth. 7. Add meatballs and simmer covered for 12-15 minutes or until sauce is thick.
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