1. Wash the squash well using a vegetable brush and warm water. 2. Working with a sharp knife, carefully trim the ends and cut in half lengthwise. 3. Scrape the seeds and membrane from inside of both halves. 4. Slice squash into half rounds, ¼”-1/2” thick. 5. Place on a large baking sheet and toss with enough olive oil to coat both sides. 6. Spread the squash fries out on the baking sheet so that they aren’t touching, using a second baking sheet if necessary. 7. Place in a pre-heated 500 degree oven and roast for 8 minutes. 8. Carefully remove from oven and flip each fry over using a spatula or tongs. 9. Place back in oven for an additional 6 minutes or until evenly browned on both sides. 10. Place on platter, sprinkle on sea salt and serve with Dulcet Moroccan Ketchup. Serves 4 Helpful hint: These fries are equally yummy when tossed with our Moroccan Cooking Spice & Rub before roasting. Reduce heat to 475 degrees to prevent burning and adjust cooking time as necessary.
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