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Curried Lentil Soup  

2 T olive oil

1 onion, diced

1 lg carrot, diced

2 stalks celery, diced

3 T Dulcet Madras Curry Cooking Spice

8 c veggie stock

1-28 oz can diced tomatoes

2 c lentils

2 T fresh lemon juice

Sea salt

 

1. Place soup pot over medium high heat, add the olive oil.

2. Add the onion and sauté for 2 minutes.

3. Add the carrot & celery and sauté for an additional 2 minutes.

4. Stir in the Dulcet Madras Curry Cooking Spice and cook for 1 minute, stirring constantly to prevent burning.

5. Add the veggie stock, tomatoes and lentils and bring to a boil.

6. Reduce heat to low and simmer uncovered for approximately 45 minutes or until lentils are tender.

7. Add lemon juice and season with salt.

Serves 6-8

Hint: For a thicker soup, take 2 cups of the soup and puree in blender, add back to soup.

 

To contact us, please email GreatFood@DulcetCuisine.com


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