1. Heat oven to 350 degrees. 2. To make a hole for stuffing that runs lengthwise through the pork loin, insert a sharp long thin knife lengthwise toward center of loin, then repeat at opposite end of loin to complete incision running through middle. 3. In a bowl combine the stuffing ingredients and mix well. Stuffing should be very moist. 4. Open up incision with your fingers, to create 1 ½ inch wide opening. 5. Fill the opening with the stuffing, pushing from both ends toward center. 6. Pat pork loin dry and season well with salt 7. Heat oil in a 12-inch heavy skillet over high heat until very hot. 8. Brown pork on all sides, about 1 to 1-1/2 minutes. 9. Place stuffed loin on rack in a foil-lined roasting pan into the oven. 10. After 30 minutes, baste with the glaze, baste again 15 minutes later. 11. Roast to about 160 degrees, about 1 ½ hours. Serves 4-6
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